Title: Italian-Style Broccoli
Categories: Italian Vegetable
Yield: 4 Servings

2	lb	Broccoli, broken into florets
1	tb	Olive oil
1		Clove garlic, minced or put through press
1	sm	Dried hot red pepper, crumbled
2	tb	Dry white wine

Steam broccoli 10 minutes, or until tender and still bright green. Refresh under cold water. Heat olive oil over medium heat and saute garlic and res pepper 2 minutes. Add broccoli and wine and saute, stirring, another 3 to 5 minutes. Serve.

Serves 4 to 6.

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